The 5 best Spanish tapas

Are you a food lover planning to visit Spain? 💃 Spanish tapas are a must-try experience that you don't want to miss. In this guide, we'll explore the 5 best Spanish tapas that you have to taste when you come to Spain. These small dishes are an essential part of Spanish culture and cuisine, bringing people together over delicious bites. Keep reading to find out more about the origins of the famous Spanish tapas and which ones you absolutely need to try!

The Origins of Spanish Tapas

Spanish tapas have their roots in Spain, specifically in the southern region of Andalusia. The word "tapa" translates to "lid" or "cover" in Spanish. Originally, tapas were simple pieces of bread or cured meat placed over drinks to keep flies away 🍺. This practical tradition evolved into the variety of small dishes we know today. Now, Spanish tapas are a beloved culinary tradition, with each bar offering its unique twist on classic recipes. Exploring different tapas bars has become a social activity in Spain, making every visit a unique experience.

The 5 Best Spanish Tapas to Try

Here’s a list of the 5 best Spanish tapas you can't miss:

1. Tortilla Española (Spanish Omelette)

A traditional Spanish dish made with eggs, tender potatoes, and sometimes onions (the best ones are with onions). This thick omelette can be served warm or at room temperature, and it’s a staple in Spanish cuisine. It's simple yet incredibly delicious. 🍳

2. Patatas Bravas

Crispy fried potato cubes with a fluffy center, topped with spicy tomato sauce and creamy aioli. Patatas Bravas are a classic Spanish tapa that you'll find in almost every bar, but each place has its own unique version. Trying the local twist on Patatas Bravas is a must during your Spanish adventure. 🥔

3. Jamón Ibérico

This luxurious cured ham, made from free-range Iberian pigs, is known for its intense flavor and buttery texture. Sliced thinly and often served with bread, it’s a Spanish delicacy you can’t miss. In Catalonia, it’s common to pair it with pan con tomate—bread rubbed with fresh tomato for an extra burst of flavor. 🐖

4. Croquetas

These delicious bites are filled with creamy béchamel sauce, often mixed with ham, chicken, or seafood, then coated in breadcrumbs and fried until golden. Each bar has its own signature croquetas, but seafood options like shrimp are a true treat (the best ones are the ones that the grandma cooks). 😋

5. Pulpo a la Gallega (Galician-Style Octopus)

A simple yet flavorful dish, this tapa features tender octopus slices drizzled with olive oil and sprinkled with paprika and sea salt. Originating from Galicia, this dish is a favorite among seafood lovers and perfectly showcases the freshness of Spanish seafood. 🐙

¿Y de beber?

6. Sangria

Sangria is  it’s a fruity "fiesta" of red wine, chopped fruit, a splash of brandy, and a little bit of soda. Picture a refreshing drink that says, "Why not mix all the good stuff together?" Perfect for drinking it on hot days while enjoying some Spanish tapas. 🍷

Have you ever tried any of these Spanish tapas?

Which one is your favorite? Let us know in the comments! Your Spanish adventure is not complete without experiencing these delicious tapas.